EDITORIAL
Occupational second hand smoke exposure in hospitality venues: Health effects in non-smoking workers and the effects of non-smoking regulations
 
More details
Hide details
1
Department of Environmental Health, Harvard School of Public Health
 
 
Pneumon 2012;25(2):150-152
 
 
REFERENCES (17)
1.
He J, Vupputuri S, Allen K, Prerost MR, Hughes J, Whelton PK. Passive smoking and risk of coronary heart disease – a meta-analysis of epidemiologic studies. N Engl J Med 1999; 340:920-926.
 
2.
Sasco AJ, Secretan MB, Straif K. Tobacco smoking and cancer: a brief review of recent epidemiological evidence. Lung Cancer 2004(suppl 2):S3-S9.
 
3.
Rovina N, Gratziou C. Asthma and smoking. PNEUMON 2006; 19(3): 202-215.
 
4.
Kawachi I, Colditz GA. Workplace exposure to passive smoking and risk of cardiovascular disease: summary of epidemiologic studies. Environ Health Perspect 1999(suppl 6): 847-851.
 
5.
Skeer M, Cheng DM, Rigotti NA, Siegel M. Secondhand Smoke Exposure in the Workplace. Am J Prev Med 2005;28(4):331-337.
 
6.
Siegel M, Barbeau EM, Osinubi OY. The impact of tobacco use and secondhand smoke on hospitality workers. Clin Occup Environ Med 2006, 5:31-42.
 
7.
Bates MN, Fawcett J, Dickson, Berezowski R, Garett N. Exposure of hospitality workers to environmental tobacco smoke. Tob Control 2002;11:125-129.
 
8.
Johnsson T, Tuomi T, Hyvärinen M, Svinhufvud J, Rothberg M, Reijula K. Occupational Exposure of Non-Smoking Restaurant Personnel to Environmental Tobacco Smoke in Finland. Am J Ind Med 2003, 43:523-531.
 
9.
Nebot M, López MJ, Gorini G et al. Environmental tobacco smoke exposure in public places of European cities. Tob Control 2005; 14:60-63.
 
10.
Gee IL, Watson AF, Carrington J, et al. Second-hand smoke levels in UK pubs and bars: do the English Public Health White Paper proposals go far enough? J Public Health 2006, 28(1):17-23.
 
11.
Koh HK, Joossens LX, Connolly GN. Making smoking history worldwide. N Engl J Med. 2007; 356:1496-1498.
 
12.
Rahiotis G, Behrakis PK. Working and Smoking. PNEUMON 2005; 18(1): 46-51.
 
13.
Travers MJ, Cummings KM, Hyland A, Repace J, Babb S, Caraballo R: Indoor Air Quality in Hospitality Venues Before and After the Implementation of a Clean Indoor Air Law – Western New York. MMWR 2003; 53(44):1038-1041.
 
14.
Eisner MD, Smith AK, Blanc PD. Bartenders’ respiratory health after establishment of smoke-free bars and taverns. JAMA. 1998; 280(22):1909-14.
 
15.
Goodman P, Agnew M, McCaffrey M, Paul G, Clancy L. Effects of the Irish smoking ban on respiratory health of bar workers and air quality in Dublin pubs. Am J Respir Crit Care Med 2007;175:840-845.
 
16.
Menzies D, Nair A, Williamson PA, et al. Respiratory Symptoms, Pulmonary Function, and Markers of Inflammation Among Bar Workers Before and After a Legislative Ban on Smoking in Public Places. JAMA 2006; 296(14):1742-1748.
 
17.
Skogstad M, Kjærheim K, Fladseth G, et al. Cross shift changes in lung function among bar and of a smoking ban. Occup Environ Med 2006; 63:482-487.
 
eISSN:1791-4914
ISSN:1105-848X
Journals System - logo
Scroll to top